How is Milk Pasteurized?
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How is Milk Pasteurized?

How is Milk Pasteurized?
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How is Milk Pasteurized?

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Milk is Pasturized by heating it to a temperature of about 60°C and then maintaining that the temperature for about half an hour.

The treatment kills most of the bacteria which cause mild to go sour quickly or may produce disease in human beings.

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